|
The answer is the Alder Buckthorn (Rhamnus frangula
or Frangula alnus)
This thornless bush or small tree, grows to about 5 metres high
and is found mostly on damp soil near bogs or marshes and in open,
deciduous woodland. In Barnetts Wood you can find it growing near
Aspen Pool. Traditionally the wood made a very light flammable charcoal
and because of its steady burning properties, was especially exploited
in the manufacture of gunpowder fuses for explosives, and the powder
for fowling pieces.
Acres were planted in Kent and Sussex in the 18th and 19th centuries
for gunpowder manufacture, with the Forestry Commission planting
hundreds of acres during the 1939-45 war to provide the best carbon
for the fuse in a high velocity shell. You will find a large plantation
in nearby Brokes Wood, just the other side of Powdermill Lane. There
were at least two gunpowder mills nearby - Old Forge and Brokes
- both working in the 18th century. When Old Forge blew up in 1774
the mill had to be rebuilt, this was a common occurrence and one
of the hazards of the "pestle and mortar" manufacturing
process. The mills finally closed due to competition from the Leigh
powder mills near Tonbridge.
The matured bark of the Alder Buckthorn is used for the treatment
of constipation as it is a mild to medium strong laxative (not as
strong as Senna but more potent than Rhubarb root!) and a strong
decoction is reported to be effective in dealing with lice infestation
of the scalp.
The tree has many other uses; the leaves and bark yield a yellow
dye, adding salt of iron produces black, and unripe berries give
a good green, whilst ripe ones give various shades of blue and grey.
The naked young wood is dark brown, not white and the long straight
twigs sharpen well and have been used to make butcher's skewers.
The tree is the main food plant for the yellow brimstone butterfly
and the black berries provide a valuable source of food for wintering
birds including fieldfares.
One final fact is that in Cheshire I am told its common name is
"Stinking Roger"
I have no idea why!
Martin Tranter 15 April 2003
|